Destinations › Turkey › Antalya › Food
Antalya, Turkey
6 dishes to eat in Antalya, what is in them, and where they belong.
Antalya's own version — white beans with tahini, unlike the vinegar-dressed piyaz elsewhere.
Charcoal grills across the old town, with a proper ocakbaşı worth seeking out.
A tahini and cumin dip specific to Antalya, eaten with bread.
Lamb cooked in a sealed pit oven, a Sunday and celebration dish.
The region grows both in quantity; juice is pressed at every corner.
Cheese under shredded pastry in syrup, served hot with kaymak.
