Destinations › United States › Atlanta › Food
Atlanta, United States
6 dishes to eat in Atlanta, what is in them, and where they belong.
With biscuits and collards, at institutions that have been open for decades.
Fried chicken, mac and cheese, candied yams and cornbread, served as meat-and-three.
Georgia-style pork with a tomato-vinegar sauce.
The state fruit, in cobbler and ice cream, in season through summer.
A corridor of Korean, Vietnamese, Mexican and Chinese restaurants, and the city's best eating.
Invented here in 1886, with a museum that is more interesting than it sounds.
