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Bangalore, India
6 dishes to eat in Bangalore, what is in them, and where they belong.
The city has a strong claim on its invention — fermented rice crepe, potato filling, coconut chutney, sambar.
Steamed rice cakes and fried lentil doughnuts, the standard breakfast at any darshini.
Rice, lentils and vegetables cooked together with a distinct Karnataka spice blend. Eaten hot, as the name insists.
Bangalore's own biryani, short-grained and herb-heavy, served in a dried palm-leaf bowl.
Coastal Karnataka cooking that travelled inland — fish curry with kokum, neer dosa, ghee roast.
A caramelised milk sweet from northern Karnataka, sold by the box across the city.
