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Berlin, Germany
6 dishes to eat in Berlin, what is in them, and where they belong.
Sliced sausage with curried tomato sauce and a bread roll. A postwar Berlin invention with its own museum.
Reinvented in 1970s Berlin as bread-pocket street food, and now arguably the city's defining meal.
A sour wheat beer served with raspberry or woodruff syrup, historically the city's everyday drink.
Breaded veal or pork, and meatballs in a caper cream sauce — the old-Berlin restaurant repertoire.
A long, mixed, weekend-morning buffet institution across the city's cafés.
Hundreds of registered bread types, sourdough rye chief among them. A Bäckerei is not a patisserie.
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