Destinations › Japan › Chiba › Food
Chiba, Japan
6 dishes to eat in Chiba, what is in them, and where they belong.
Grilled eel, prepared in the shopfronts along the temple approach.
Minced raw fish with miso and ginger, a fisherman's dish from the Boso coast.
Thick rolled sushi cut to reveal a picture in the cross-section — a Chiba folk craft.
Peanut miso, peanut monaka and peanut cream, sold across the prefecture.
A local ramen with chilli oil and minced pork, developed for fishermen coming off cold boats.
One of Japan's largest fishing ports, with sashimi off the boats.
