Destinations › United States › Chicago › Food
Chicago, United States
6 dishes to eat in Chicago, what is in them, and where they belong.
A buttery crust, cheese under sauce, and a forty-minute bake.
Thin-sliced beef in gravy on a roll, ordered wet or dipped, with giardiniera.
Poppy seed bun, mustard, onion, relish, pickle, tomato, sport pepper, celery salt. Never ketchup.
Thin, crisp and cut into squares — what people here actually order.
A sandwich using fried plantain instead of bread, invented in Humboldt Park.
One of the largest Mexican populations in the US.
