Destinations › China › Dalian › Food
Dalian, China
6 dishes to eat in Dalian, what is in them, and where they belong.
A Dalian speciality and a genuinely expensive delicacy, braised with scallion.
Scallops, oysters and razor clams, cooked simply.
Seafood-filled jiaozi, particularly with mackerel or shrimp.
Korean-influenced naengmyeon, reflecting the region's ethnic Korean population.
A northern banquet dish, and the reason many domestic visitors come.
A Dalian street snack of chewy noodles with sauce and egg, grilled on a hotplate.
