Destinations › India › Delhi › Food
Delhi, India
6 dishes to eat in Delhi, what is in them, and where they belong.
Spiced chickpeas with a large deep-fried leavened bread. A heavy, definitive Delhi breakfast.
Tandoori chicken in a tomato, butter and cream gravy, invented in Delhi in the 1950s from leftover tandoori meat.
Stuffed griddle breads with potato, radish or paneer, fried in ghee and served with pickle and curd.
Golgappa, aloo tikki, papdi chaat — sharp, sweet, sour street snacks assembled to order.
Seekh and galouti kebabs from the Mughal kitchens, cooked over charcoal in the lanes around Jama Masjid.
Fermented batter fried into spirals, soaked in syrup, eaten hot with thickened milk.
