Destinations › Germany › Frankfurt › Food
Frankfurt, Germany
6 dishes to eat in Frankfurt, what is in them, and where they belong.
Seven herbs, sour cream and boiled egg, served with potatoes or schnitzel.
Cured pork ribs with sauerkraut, the classic tavern plate.
A sour milk cheese with raw onion and vinegar — the 'music' is the aftermath.
The original thin boiled sausage, protected by origin.
Marzipan balls with almonds, a Frankfurt Christmas sweet.
Ordering by the bembel, and the ribbed glass exists to grip with greasy fingers.
