Destinations › Japan › Fukuoka › Food
Fukuoka, Japan
6 dishes to eat in Fukuoka, what is in them, and where they belong.
Thin straight noodles in a milky pork-bone broth, with kaedama refills. This is its birthplace.
Offal hotpot with cabbage and garlic chives, a Fukuoka invention.
Spicy marinated pollock roe, the city's signature product, eaten with rice or in pasta.
A clear chicken hotpot, gentler than motsunabe and equally local.
Raw mackerel in sesame and soy — possible here because the fish is landed daily.
A local cultivar, large and intensely sweet, in season through winter.
