Destinations › Vietnam › Ha Long › Food
Ha Long, Vietnam
6 dishes to eat in Ha Long, what is in them, and where they belong.
Grilled squid cakes, pounded by hand rather than machine — the Ha Long speciality.
Sandworm, dried and fried, a local delicacy that is genuinely good and looks alarming.
Crab, mantis shrimp and clams, cooked on board or at the harbour.
Steamed rice rolls served with the local squid cake — the standard Ha Long breakfast.
Steamed or grilled, a Quang Ninh speciality sold at the waterfront markets.
Fresh draught beer, brewed daily, drunk on plastic stools.