Destinations › Germany › Hamburg › Food
Hamburg, Germany
6 dishes to eat in Hamburg, what is in them, and where they belong.
A fish sandwich — herring, matjes or fried — from a harbour kiosk.
Corned beef, beetroot and potato mashed together, with a fried egg, herring and gherkin. A sailor's dish.
Sweet-sour soup, which traditionally contains no eel despite the name.
A flattened cinnamon pastry, specific to Hamburg and found almost nowhere else.
Young salted herring, eaten with onion and cream in summer.
The St Pauli late-night combination.
