Destinations › United States › Honolulu › Food
Honolulu, United States
6 dishes to eat in Honolulu, what is in them, and where they belong.
Raw cubed fish with soy, sesame and onion, sold by weight from supermarket counters.
Two scoops of rice, macaroni salad and a protein — the everyday local meal.
Pork slow-cooked in an underground imu oven, the centrepiece of a luau.
Portuguese doughnuts without a hole, rolled in sugar and eaten hot.
Finely shaved, not crushed, with syrup and often ice cream or azuki beans underneath.
Grilled spam on rice wrapped in nori — genuinely beloved, not a joke.
