Destinations › United States › Houston › Food
Houston, United States
6 dishes to eat in Houston, what is in them, and where they belong.
Brisket smoked over post oak for twelve hours, sold by weight on butcher paper.
Fajitas, queso and enchiladas — a distinct cuisine rather than watered-down Mexican.
One of the largest Vietnamese populations in the US, with excellent phở and bánh mì.
Shrimp, oysters and redfish from the Gulf, often blackened.
Czech pastries with fruit or sausage, from Texan bakeries, eaten for breakfast.
Seasonal, communal and messy, spilled onto newspaper-covered tables.
