Destinations › India › Jaipur › Food
Jaipur, India
6 dishes to eat in Jaipur, what is in them, and where they belong.
Baked wheat balls broken into ghee, with lentils and a sweetened crumble. The defining Rajasthani plate.
Mutton in a fierce red chilli gravy, originally a hunting dish, tempered with yoghurt.
A fried pastry stuffed with spiced onion, eaten hot with tamarind chutney.
A disc of latticed fried batter soaked in syrup, made mainly around Teej.
A large chilli stuffed with potato, battered and fried — hotter than it looks.
Thick, sweet, topped with malai, served in terracotta that is discarded after.
