Destinations › South Africa › Johannesburg › Food
Johannesburg, South Africa
6 dishes to eat in Johannesburg, what is in them, and where they belong.
Grilled meat bought by weight and eaten with pap and chakalaka.
Maize porridge with a spiced vegetable relish — the staple pairing.
A quarter loaf hollowed and filled with chips, polony, cheese and atchar. Township fast food.
Curry in a hollowed loaf, from the Indian communities of Durban and Fordsburg.
Air-dried spiced beef and sausage, and a national obsession.
Fried dough filled with mince or eaten with syrup.
