Destinations › Rwanda › Kigali › Food
Kigali, Rwanda
6 dishes to eat in Kigali, what is in them, and where they belong.
Grilled goat skewers with grilled plantain, the standard evening order with a beer.
The lunchtime buffet plate — rice, beans, cassava leaves, plantain and stew, priced flat.
Cassava leaves pounded and cooked with groundnut and sometimes smoked fish.
Stiff cassava or maize porridge, eaten by hand with stew.
Bourbon arabica from the hills, roasted locally and served in the city's cafés.
Banana beer, traditional and strong, more common outside the city than in it.
