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Krakow, Poland
6 dishes to eat in Krakow, what is in them, and where they belong.
Filled dumplings — ruskie with potato and curd, meat, or seasonal fruit — boiled or pan-fried.
A hand-twisted, boiled-then-baked ring bread sold from blue carts, with EU protected status.
An open half-baguette with mushrooms and cheese, grilled and sauced, from the round hall in Kazimierz.
Sour rye soup with white sausage and egg, sometimes served in a bread bowl.
Hunter's stew of sauerkraut, fresh cabbage and several meats, improved by repeated reheating.
Smoked sheep's cheese from the Tatras, grilled and served with cranberry.