Destinations › Peru › Lima › Food
Lima, Peru
6 dishes to eat in Lima, what is in them, and where they belong.
Raw fish cured in lime with onion, chilli and corn. Eaten at lunch — evening ceviche means yesterday's fish.
Beef stir-fried with onion, tomato and soy, over chips and rice. Chifa influence made visible.
Shredded chicken in a creamy yellow chilli sauce with walnuts.
Marinated beef heart skewers, grilled over charcoal on the street.
Layered cold potato terrine with chilli and lime, filled with chicken or seafood.
Pisco, lime, syrup, egg white and bitters, shaken hard.
