Destinations › Colombia › Medellín › Food
Medellín, Colombia
6 dishes to eat in Medellín, what is in them, and where they belong.
Beans, rice, chicharrón, chorizo, egg, avocado, plantain and arepa on one platter.
Thin, unsalted and unfilled, used as bread alongside the meal.
Tripe soup with pork and vegetables, a weekend lunch.
Pork belly fried until the skin shatters, a component of the bandeja and a snack on its own.
The Antioquian tradition is a small black tinto, though the third-wave cafés serve the good lots.
Cheese dough balls and set custard, eaten together in December.
