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Miami, United States
6 dishes to eat in Miami, what is in them, and where they belong.
Roast pork, ham, Swiss, pickle and mustard, pressed flat.
Shredded beef in tomato and pepper, with rice, beans and plantain.
In season from October, served cold with mustard sauce.
A large Peruvian community and correspondingly good restaurants.
Guava and cheese pastries from Cuban bakeries, eaten with coffee.
Little Haiti and the arepa stands, both worth crossing the city for.