Destinations › Italy › Milan › Food
Milan, Italy
6 dishes to eat in Milan, what is in them, and where they belong.
Saffron risotto, traditionally finished with bone marrow.
A bone-in veal chop, breaded and fried in butter.
Braised veal shank with gremolata, usually served with the risotto.
A hollow rosette-shaped roll, the city's own bread.
Fried filled dough pockets, eaten from a paper napkin standing up.
Slow-leavened Christmas bread with candied fruit, taking days to make properly.
