Destinations › Uruguay › Montevideo › Food
Montevideo, Uruguay
6 dishes to eat in Montevideo, what is in them, and where they belong.
A steak sandwich with ham, cheese, bacon, egg and salad — the national dish.
Wood-fired grilled beef, with the parrilla at the centre of any gathering.
Breaded beef, as ubiquitous as across the river.
Uruguay claims the invention, and the argument is unresolved.
Half sparkling wine, half white wine, served cold at the Mercado del Puerto.
Uruguay's signature red grape, dark and tannic, grown almost nowhere else at scale.
