Destinations › Turkey › Muğla › Food
Muğla, Turkey
6 dishes to eat in Muğla, what is in them, and where they belong.
Sea bass, bream and octopus at harbour restaurants.
Cold plates over a long evening at a meyhane, with rakı and water.
Hand-rolled flatbread filled with cheese, spinach or potato, cooked on a griddle.
Pine honey from the region accounts for most of the world's supply.
Beef over shoestring potatoes with yoghurt and tomato sauce, from a village near Bodrum.
The peninsula's two crops, sold fresh in season and dried year-round.
