Destinations › Kenya › Nairobi › Food
Nairobi, Kenya
6 dishes to eat in Nairobi, what is in them, and where they belong.
Goat or beef roasted over charcoal, cut at the table and eaten with kachumbari.
Maize meal with braised collard greens — the everyday plate for most of the country.
Coast-style spiced rice with meat, heavier on cardamom and cumin than the inland version.
Lightly sweet fried dough, taken with chai in the morning.
The Indian-Kenyan version, usually minced beef, sold everywhere from kiosks.
Vodka, honey, lime and crushed ice — the name means 'medicine' in Swahili.
