Destinations › United States › New York › Food
New York, United States
6 dishes to eat in New York, what is in them, and where they belong.
Wide, thin, foldable slices from a counter. A dollar slice is a real institution, if less than a dollar now.
Boiled then baked, sliced and filled to order. Toasting a fresh bagel is considered a mistake here.
Brined, smoked and steamed beef navel, piled on rye with mustard. No mayonnaise, no lettuce.
Spiced chicken over yellow rice with white sauce and hot sauce, from carts across midtown.
Trolley service at weekends; Sunset Park in Brooklyn is where the food has migrated.
Dense, high in cream cheese, baked in a water bath and served cold and unadorned.
