Destinations › France › Nice › Food
Nice, France
6 dishes to eat in Nice, what is in them, and where they belong.
A chickpea flour pancake baked in a wood oven, cut with a spatula and eaten hot with pepper.
No potato, no green beans, no cooked vegetables — the local version is raw and includes anchovy.
A flatbread with slow-cooked onion, anchovy and olives, sold by the slice.
Vegetables stuffed with meat and breadcrumbs, baked and eaten warm or cold.
The salade niçoise pressed into a round loaf and left to soak.
Pale, dry and drunk cold — the region's dominant wine.
