Destinations › Dominican Republic › Punta Cana › Food
Punta Cana, Dominican Republic
6 dishes to eat in Punta Cana, what is in them, and where they belong.
Rice, beans and stewed meat — the everyday Dominican plate.
Mashed fried plantain with garlic and crackling, often stuffed with seafood.
A thick stew of several meats and root vegetables, for celebrations.
Grilled fish and lobster along the coast.
Twice-fried green plantain, salted and served with everything.
Both excellent, and considerably cheaper bought outside the resorts.
