Destinations › Greece › Rhodes › Food
Rhodes, Greece
6 dishes to eat in Rhodes, what is in them, and where they belong.
Chickpea fritters with mint and onion, a Rhodian speciality.
Skewered or shaved meat in pita, with chips inside the wrap.
Grilled whole with oil and lemon.
Sesame and honey bars, traditionally given at weddings.
Tomato, cucumber, onion, pepper, olives and a slab of feta. No lettuce.
Rhodes has an old wine tradition; the Athiri white is the one to look for.
