Destinations › Brazil › Rio de Janeiro › Food
Rio de Janeiro, Brazil
6 dishes to eat in Rio de Janeiro, what is in them, and where they belong.
Black bean and pork stew with rice, collard greens, orange and farofa. Traditionally a Saturday lunch.
Small cheese breads made with cassava starch, chewy and naturally gluten-free.
Frozen açaí pulp as a thick bowl with granola and banana. Savoury in the Amazon; sweet and cold here.
Skewers of grilled meat carved at the table continuously until you turn the card over.
Cachaça, lime and sugar over ice. The national drink, and stronger than it tastes.
Teardrop chicken croquettes and other fried bar snacks, sold at every corner bakery.
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