Destinations › Russia › Saint Petersburg › Food
Saint Petersburg, Russia
6 dishes to eat in Saint Petersburg, what is in them, and where they belong.
Ring doughnuts dusted with sugar, from Soviet-era shops that have not changed.
Beetroot soup and a sour, salty soup of mixed meats and pickles.
The Baltic catch, salted and smoked, eaten with black bread.
Savoury and sweet dumplings, boiled and served with sour cream.
Named for a St Petersburg count, in a mustard and sour cream sauce.
Khachapuri, plov and lagman, widely and well cooked here.
