Destinations › Bulgaria › Sofia › Food
Sofia, Bulgaria
6 dishes to eat in Sofia, what is in them, and where they belong.
Tomato, cucumber, pepper and grated sirene cheese — the colours of the flag, and eaten first.
Filo pastry with cheese and egg, eaten hot for breakfast with ayran.
A slow-cooked meat and vegetable stew served in a clay pot.
Cold cucumber and yoghurt soup with walnut and dill, eaten in summer.
Grilled minced meat rolls and patties, the standard grill order.
Fruit brandy, drunk with salad at the start of a meal rather than after.
