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Vancouver, Canada
6 dishes to eat in Vancouver, what is in them, and where they belong.
Consistently rated among the best outside Japan, and cheap by comparison.
A large Hong Kong community and correspondingly serious dim sum.
Pacific salmon, smoked, candied or grilled on a cedar plank.
A Japanese-Canadian hot dog with teriyaki and seaweed, from street carts.
A no-bake three-layer bar from Vancouver Island.
Quebec's dish, but everywhere here, with local variations.
