Destinations › Italy › Venice › Food
Venice, Italy
6 dishes to eat in Venice, what is in them, and where they belong.
Small bar snacks on bread or skewers — baccalà mantecato, sarde in saor, folpetti — eaten with a glass of wine.
Fried sardines marinated with onion, pine nuts and raisins — a sailors' preserving method turned into a classic.
Risotto blackened with cuttlefish ink, a lagoon dish rather than a general Italian one.
Salt cod whipped with oil into a pale cream, served on grilled polenta.
Mixed fried lagoon seafood in a paper cone, best from a bar near the fish market.
Prosecco with Select, Aperol or Campari and soda. Select is the Venetian original.