Destinations › Zimbabwe › Victoria Falls › Food
Victoria Falls, Zimbabwe
6 dishes to eat in Victoria Falls, what is in them, and where they belong.
Stiff maize meal with stewed meat or greens, eaten by hand — the staple everywhere.
Kudu, warthog and crocodile on most tourist menus, usually grilled.
Tiny dried Zambezi sardines, fried and eaten with sadza.
Coiled farmer's sausage from the South African tradition, grilled over coals.
Dried caterpillars, high in protein and genuinely a local food rather than only a dare.
The local beer, and the default sundowner.
