Destinations › Poland › Warsaw › Food
Warsaw, Poland
6 dishes to eat in Warsaw, what is in them, and where they belong.
Filled dumplings — ruskie, meat, cabbage and mushroom, or seasonal fruit.
Sour rye soup with sausage and egg, sometimes served in a bread bowl.
Hunter's stew of sauerkraut, fresh cabbage and several meats, improved by reheating.
Filled doughnuts, eaten in quantity on Fat Thursday before Lent.
An open half-baguette with mushrooms and cheese, grilled and sauced.
Rye and potato vodkas, plus flavoured ones like żubrówka with bison grass.
