Destinations › Switzerland › Zürich › Food
Zürich, Switzerland
6 dishes to eat in Zürich, what is in them, and where they belong.
Veal in a cream and white wine sauce with mushrooms, served with rösti.
Grated fried potato, crisp outside and soft within.
Winter dishes; fondue shared from one pot, raclette scraped from a melting wheel.
Small light macarons from Sprüngli, a Zürich institution.
Lindt and Sprüngli both began here; the factory museum is on the lake.
Invented by a Zürich doctor around 1900, soaked overnight rather than dry.
