Destinations › Ghana › Accra › Food
Accra, Ghana
6 dishes to eat in Accra, what is in them, and where they belong.
Rice cooked in a tomato and pepper base — and the subject of a permanent rivalry with Nigeria.
Rice and beans cooked with millet leaves, served with a spread of sides. The classic breakfast.
Fermented maize and cassava dough with grilled tilapia and pepper sauce.
Pounded cassava and plantain in a broth, swallowed rather than chewed.
Fried plantain cubes with ginger and pepper, sold from evening stalls.
Ghana grows a fifth of the world's cocoa, and local brands are excellent.
