Destinations › Morocco › Casablanca › Food
Casablanca, Morocco
6 dishes to eat in Casablanca, what is in them, and where they belong.
Steamed three times over broth, with seven vegetables. A Friday dish, not an everyday one.
Slow-cooked in the conical pot — lamb with prune, chicken with preserved lemon and olive.
Casablanca is a fishing port; the central market's stalls will cook what you buy.
Tomato, lentil and chickpea soup with a lemon finish, breaking the fast in Ramadan.
Layered griddle bread and spongy semolina pancakes, with honey and butter.
Morocco is the world's largest sardine exporter; grilled fresh they are a different fish entirely.
