Destinations › Cuba › Havana › Food
Havana, Cuba
6 dishes to eat in Havana, what is in them, and where they belong.
Shredded beef stewed with peppers and tomato, with rice and plantain.
Black beans cooked with the rice rather than beside it.
Twice-fried green plantain, salted and eaten as a side or a snack.
Whole roast pork with garlic and sour orange, the celebration dish.
Both claim Havana origins, and both are made properly here.
Small, very sweet and taken standing at a window counter.
