Destinations › Israel › Jerusalem › Food
Jerusalem, Israel
6 dishes to eat in Jerusalem, what is in them, and where they belong.
Long-established places in the Muslim Quarter, busiest at lunch.
Chicken hearts, liver and meat grilled with onion and spices, invented at Machane Yehuda.
Shredded pastry over melted cheese in syrup, served hot by the slice.
Sesame-crusted bread sold from carts with za'atar, an Old City fixture.
Chocolate-filled pastries from the Jewish bakeries at Machane Yehuda, warm from the oven.
Long spreads of small plates in the restored courtyards.
