Destinations › Malaysia › Johor Bahru › Food
Johor Bahru, Malaysia
6 dishes to eat in Johor Bahru, what is in them, and where they belong.
Uniquely made with spaghetti rather than rice noodles, in a fish and coconut gravy. A genuine local oddity.
Yellow noodles in a thick sweet-potato gravy with egg and lime.
Spiced fish paste grilled in leaf, a Muar and Johor speciality.
Crab, prawn and fish cooked to order at waterside restaurants.
A fava bean stew with minced meat, egg and bread — an Arab-influenced Johor breakfast found almost nowhere else.
The mamak staples, available around the clock.
