Destinations › Maldives › Malé › Food
Malé, Maldives
6 dishes to eat in Malé, what is in them, and where they belong.
Shredded smoked tuna with coconut, onion and chilli, eaten with roshi flatbread at breakfast.
A clear tuna broth with rice, lime and chilli — the everyday meal.
Short eats: fried fish savouries taken with tea in the afternoon.
A thick brown tuna paste used as a condiment, intensely savoury.
Whole reef fish scored, rubbed with chilli paste and grilled.
Toddy tapped from the palm crown, drunk fresh and sweet.
