Destinations › Fiji › Nadi › Food
Nadi, Fiji
6 dishes to eat in Nadi, what is in them, and where they belong.
Raw fish cured in lime and coconut cream with chilli and onion — the national dish.
Pork, chicken, fish and root vegetables from the earth oven, wrapped in banana leaf.
Taro leaves cooked in coconut milk, served alongside almost everything.
A large Indo-Fijian population means genuinely good roti and curry.
Papaya, mango and pineapple from the Sigatoka valley markets.
Earthy, mildly numbing, and not alcoholic — the social drink of the country.
