Destinations › Portugal › Porto › Food
Porto, Portugal
6 dishes to eat in Porto, what is in them, and where they belong.
Bread, steak, sausage and ham under melted cheese and a beer-and-tomato sauce, usually with chips.
Salt cod, with a preparation said to exist for every day of the year.
Tripe and bean stew — the dish that gave the city's people their nickname, tripeiros.
Custard tart, eaten warm with cinnamon, from any pastelaria worth the name.
A thin pork steak in a roll with garlic and white wine, eaten standing.
Lightly sparkling young wine from the Minho, drunk cold and young.
