Destinations › Latvia › Riga › Food
Riga, Latvia
6 dishes to eat in Riga, what is in them, and where they belong.
Dark, sour and dense, and a point of national pride.
Boiled peas with fried pork and onion, the traditional winter dish.
Cold-smoked Baltic fish from the coastal villages, sold at the market.
Peasant dishes that have come back onto restaurant menus.
A rye pastry tart with carrot and potato filling, sweet and savoury at once.
In a black ceramic bottle, and mixed with blackcurrant it is far more approachable.
