Destinations › Costa Rica › San José › Food
San José, Costa Rica
6 dishes to eat in San José, what is in them, and where they belong.
Rice, black beans, plantain, salad and a protein on one plate — the standard lunch.
Rice and beans fried together with Salsa Lizano, eaten at breakfast with egg.
Rice, beans, fried pork and pico de gallo in a bowl with tortilla chips.
Beef stew with yuca, chayote and plantain, a Sunday dish.
Tarrazú and the Central Valley lots, and the domestic quality is very high.
Ginger, lime and tapa dulce over ice — the name means toad water.
