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San Juan, Puerto Rico
6 dishes to eat in San Juan, what is in them, and where they belong.
Mashed fried plantain with garlic and pork crackling, usually filled with shrimp or chicken.
Whole spit-roast pork, best along the Guavate lechonera road in the mountains.
Fritters of grated green banana and yautía stuffed with crab or beef, sold from kiosks.
Rice with pigeon peas and sofrito, the national side dish.
Invented in San Juan, and two bars in the old city both claim it.
Grown in the central mountains and historically prized in Europe.