Destinations › China › Shenzhen › Food
Shenzhen, China
6 dishes to eat in Shenzhen, what is in them, and where they belong.
Goose, pork and soy chicken over rice — the everyday lunch.
Salt-baked chicken, stuffed tofu and preserved vegetable pork — the local heritage cooking.
Brought by migrants and cooked without concession to local palates.
Fishing-village restaurants on the eastern peninsula, priced by weight.
Cantonese morning tea, as thoroughly practised here as in Guangzhou.
A saturated market, which means the quality bar is unusually high.
