Destinations › Israel › Tel Aviv › Food
Tel Aviv, Israel
6 dishes to eat in Tel Aviv, what is in them, and where they belong.
A serious business with fiercely defended favourites, eaten as a hot meal rather than a dip.
Fried aubergine, egg, potato and amba in pita — an Iraqi-Jewish breakfast turned street food.
Eggs poached in spiced tomato, served in the pan with bread.
Made to order and eaten immediately, with salads packed into the pita.
Mediterranean catch grilled simply, with a table of salatim first.
A rosewater milk pudding with syrup, coconut and peanuts, sold from kiosks.
